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Results 61 - 70 of 129 for space food
Cut tofu into bite sized ... then clear a space in the center of the ... Overcooked vegetables lose their color, so be careful not to overcook!
62. PICKLED PEPPERS
Cut two slits in each ... 1/4 inch head space. Pour boiling hot pickling ... For extra crisp peppers, add a scant 1/2 teaspoon alum to each jar.
Wash beans, drain. Cut beans ... 1/2 inch head space. In another saucepan, combine ... Start timing when water returns to a boil. Makes 4 pints.
64. PICKLED PEPPERS
Cut two small slits in ... leaving 1/4-inch head space. Pour boiling hot pickling ... and pints 10 minutes in boiling-water bath. Makes 8 pints.
65. PICKLED OKRA
Pack the okra real tight ... Leave 1/4-inch head space. Put 1 clove garlic ... air in jars. Can and hot water bath for 15 minutes. Makes 4 pints.
For topping: Preheat oven to 350 degrees. Lightly grease 9 inch square baking pan with 2 inch sides. Dust pan with flour; tap out excess. ...
67. PEAR PRESERVES
Combine 1 1/2 cups sugar ... leaving 1/4" head space. Cook syrup 3 to ... weeks before using. A piece of preserved ginger may be added to each jar.
Wash and dry tomatoes. Place ... 1/4 inch head space. Prepare fresh hot brine: ... and quarts 20 minutes in boiling water bath. Yield: 6 quarts.
69. PICKLED ONIONS
Drop onions in boiling water ... 1/2 inch head space. Cover with pickling liquid, ... water bath (half pints) for 10 minutes. Makes 4 half pints.
1. Grease bottom of large ... filling in all spaces, spreading to even surface ... with baked potato opened and sauce ladled on top. Serves 4.
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