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Results 61 - 70 of 129 for space
61. PEAR PRESERVES
Combine 1 1/2 cups sugar ... leaving 1/4" head space. Cook syrup 3 to ... weeks before using. A piece of preserved ginger may be added to each jar.
62. PICKLED PEPPERS
Cut two slits in each ... 1/4 inch head space. Pour boiling hot pickling ... For extra crisp peppers, add a scant 1/2 teaspoon alum to each jar.
Wash beans, drain. Cut beans ... 1/2 inch head space. In another saucepan, combine ... Start timing when water returns to a boil. Makes 4 pints.
Wash and dry tomatoes. Place ... 1/4 inch head space. Prepare fresh hot brine: ... and quarts 20 minutes in boiling water bath. Yield: 6 quarts.
65. PICKLED PEPPERS
Cut two small slits in ... leaving 1/4-inch head space. Pour boiling hot pickling ... and pints 10 minutes in boiling-water bath. Makes 8 pints.
1. Grease bottom of large ... filling in all spaces, spreading to even surface ... with baked potato opened and sauce ladled on top. Serves 4.
67. PICKLED ONIONS
Drop onions in boiling water ... 1/2 inch head space. Cover with pickling liquid, ... water bath (half pints) for 10 minutes. Makes 4 half pints.
For topping: Preheat oven to 350 degrees. Lightly grease 9 inch square baking pan with 2 inch sides. Dust pan with flour; tap out excess. ...
Cut tofu into bite sized ... then clear a space in the center of the ... Overcooked vegetables lose their color, so be careful not to overcook!
70. PICKLED OKRA
Pack the okra real tight ... Leave 1/4-inch head space. Put 1 clove garlic ... air in jars. Can and hot water bath for 15 minutes. Makes 4 pints.
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