Sour Cream Blueberry Muffins - Recipes - Page 7

Results 61 - 66 of 66 for sour cream blueberry muffins

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Mix eggs, butter, sugar and sour cream. Sift dry ingredients. Fold ... Spoon into greased muffin tins. For large muffins, fill to brim (makes ... 375 degrees, 25 minutes.

62. BLUEBERRY MUFFINS

Preheat oven to 425 degrees. Lightly grease 12 muffin tins. In medium bowl combine ... of mixture. Add sour cream and egg all at once. ... top. Bake until done.

63. BLUEBERRY MUFFINS

Preheat oven to 375 degrees. Butter 3 inch muffin pans generously. In small bowl ... large bowl, add sour cream and blend well. Add the ... brown. Cool in pans.

64. BLUEBERRY CREAM MUFFINS

In mixing bowl, beat eggs. ... alternately with the sour cream to the egg mixture. Gently ... Spoon into greased muffin tins. Bake at 400 degrees for 20 minutes. 24 muffins.

65. BLUEBERRY HILL MUFFINS

Cream butter, sugar. Add eggs, beat ... fluffy. Stir in sour cream and vanilla. Stir in ... Spoon into greased muffin tins, about 1/2 to 3/4 ... large, 24 small muffins.

66. BLUEBERRY MUFFINS

Cream butter and sugar. Add egg, ... Add flour and sour cream alternately and dash of ... gently. Pour into muffin tins; bake at 425 degrees ... Add walnuts to batter.

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