Side Fried Chicken - Recipes - Page 7

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Results 61 - 70 of 270 for side fried chicken

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61. CHICKEN FRIED STEAK AND MILK GRAVY

In small bowl, slightly scramble ... mixture, coating both sides, then dip into flour ... to taste. Serve over chicken, pork chops, rice, etc.

62. CRUNCHY OVEN - FRIED CHICKEN

Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, coating both sides and using entire mixture, coating ... FA, 10 optional calories.)

63. CHICKEN FRIED STEAK AND COUNTRY GRAVY

Divide steak into 4 equal ... deep on each side. Pound steaks to 1/4 ... starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.

64. OVEN-FRIED TENNESSEE CHICKEN

Melt butter (or shortening) in ... Coat pieces of chicken with seasoned flour in a ... to coat both sides with butter and bake, skin ... cooked the same way.

65. OVEN - FRIED CINNAMON CHICKEN

Preheat the oven to 325 ... whites. Dredge the chicken pieces in the flour, then ... the pieces bone side up in the skillet and ... not to burn it.

66. COCONUT CHICKEN

4 skinless and boneless chicken breasts (about 4 oz. each) ... minute on each side or until golden brown (see ... 30 minutes; total time 1 hour.

67. CHICKEN FRIED STEAK WITH CREAM GRAVY

Trim steak and cut into ... flour, coating both sides. Set aside on waxed ... Slowly add warm milk, stirring constantly. Cook, stirring until thick.

68. CHICKEN FRIED RICE

Remove bone and skin from chicken. Cut chicken in 1/4 ... wok to coat sides. Add eggs; cook and ... onion. Stir fry 30 seconds. Serve & enjoy.

69. CRUNCHY OVEN FRIED CHICKEN

Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, coating both sides well. On sheet of wax ... 322 calories per serving.

70. OVEN FRIED CHICKEN CHIMICHANGAS

Combine first 4 ingredients; set ... hot. Brush both sides of tortillas with vegetable oil ... Place 1/2 cup chicken mixture just below center of ... sour cream. 4 servings.

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