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Results 61 - 70 of 172 for shrimp marinade
61. FIERY SHRIMP
24 extra large shrimp (about 1 1/2 pounds), shelled ... to use. Combine marinade ingredients in a large bowl. ... room temperature. 8 servings.
62. SEAFOOD MARINADE
Mix marinade. Pierce fish on both ... refrigerator at least 2 hours, turning occasionally. Broil or grill, basting with marinade. Serves 6 to 8.
Very good with chicken. 1/4 ... tbsp. oil Pat shrimp dry. In a bowl, combine marinade ingredients. Add shrimp and let ... rice. Makes 6 servings.
Salt meat may be substituted ... wash and drain shrimp; salt and pepper. Add ... secret is the long cooking, can't rush through a meal of this type!
Place shrimp in buttered baking dish. Pour ... Sprinkle with lemon-pepper marinade and salt. In bowl combine ... 20 minutes. Serve immediately.
Cook shrimp as directed on package. Alternate ... all ingredients for marinade. Pour over shrimp and onion and let marinate for about 24 hours.
Clean and dry shrimp, then marinate in egg ... seconds, then add cornstarch paste, stir thoroughly, sprinkle on sesame oil. Pour on a plate and serve.
68. BARBECUED SHRIMP
Melt butter in pan in ... mix well. Place shrimp in same pan. Bake in ... until browned. Baste often. Use a shallow pan or baking dish. Serves 2.
Clean, devein and shell the prawns or shrimp. Slice each prawn into ... thickened. Add the prawns and heat thoroughly. Serve in a shallow oval platter.
70. PICKLED SHRIMP
Marinade: Mix 1 tablespoon cider ... pepper rings. Put shrimp in a large saucepan and ... to marinade. Cover and refrigerate for up to 3 days.
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