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Results 61 - 70 of 114 for shank cuts
61. BULALO
Boil beef shank in 6-8 cups of water ... pepper. Add cabbage and bring to a boil. Add green onions just before serving. Serve soup piping hot.
62. MEATY MINESTRONE
In Dutch oven or large ... meat from bones, cut up and return to broth. ... if needed. If desired pass Parmesan cheese. Makes 8 to 10 servings.
63. BRUNSWICK STEW
In large covered saucepot place ... vegetables are tender. Cut chicken in pieces and ham ... heat over low heat. Serve garnished with parsley.
64. VEGETABLE SOUP
Cook meat in approximately 6 cups water in soup kettle for about 1 hour. Add tomato sauce, onion and seasonings. Simmer 1 hour. Add ...
65. BORSCH
Simmer meat, water, salt and pepper 2 hours, covered. Remove bones. Dice meat and return to broth. Add remaining ingredients to the broth, ...
Brown meat in hot fat. Add bones and everything but vegetables. Simmer 2 hours. Add vegetables. Cover. Simmer 1 more hour. Remove bones and ...
67. MINESTRONE SOUP
Rinse kidney beans. Combine with water and boil 2 minutes. Remove from heat; cover and let stand 1 hour. Brown beef in oil and add to beans ...
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to a boil on high heat. Reduce heat and simmer until the meat is tender ...
69. OCCOBUCO STEW
1. One sheet of waxed ... pepper. Coat veal shanks with flour mixture. In Dutch ... carbohydrate. 13 g fat. 156 mg cholesterol. 1, 855 mg sodium.
70. OKRA GUMBO
Simmer the ham hock, beef shank and onions, covered, in 3 ... remove the bones. Cut the meat from bones and ... seasonings to taste. Serves 6.
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