Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger ... Add beef and stir to coat. Let stand 30 ... bell pepper and stir-fry 2 minutes. Remove from wok. ... rice. Makes 2-4 servings.
Dredge pork in cornstarch. Heat 2 Tbsp oil in a wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes ... remaining 1 Tbsp sesame oil to skillet; stir-fry pineapple, ... Sprinkle with sesame seeds.
Cut meat into thin strips, ... beer, juice, wine, oil, and spices in separate ... in skillet and stir fry for 3-4 minutes, add vegetables. ... Serve with steamed rice.
1. Slice beef into thin ... Add 2 tablespoons oil and stir to coat sides. Add meat. Stir and fry until barely pink - about ... Makes two generous servings.
In a nonstick skillet, heat ... Add the canola oil and heat 10 to 15 ... gingerroot and garlic; stir-fry for 10 seconds. Add the ... well. Add the sesame oil and toss again. Taste ... Serve immediately. Serves: 3.
If using sea scallops, halve ... 2 tablespoons of oil and saute the scallops over ... heat, drizzle the sesame oil onto the scallops, and ... white rice. Serves 4.
Cut fish into 1" cubes. ... Heat 4 tablespoons oil in a wok or frying ... marinated fish and stir fry 4 minutes. Make sure the ... Serve immediately. Serves 6.