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Results 61 - 70 of 104 for sauce substitute
61. CHERRY SAUCE
Place cherries in a blender ... saucepan; add sugar substitutes; stir over low heat ... vanilla pudding. Raspberry sauce is made the same way.
62. STRAWBERRY SAUCE
In 4 cup measure or small bowl, combine cornstarch and strawberry juice. Stir in strawberries. Microwave at high 2 to 5 minutes or until ...
In saucepan, cook garlic and basil in olive oil for a few minutes. Do not brown garlic. Add remaining ingredients, except tortellini. Heat ...
1. Sprinkle chicken pieces with salt and pepper. 2. If 1 large potato is used, cut into eight pieces after peeling. If 2 potatoes are used, ...
1. Rinse chicken, if needed. ... Cook just until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and (or) green pepper.
Melt butter and add garlic, basil and parsley, cook 2 minutes. Add clam juice, wine and clams with juice. Stir until slightly thick. Add to ...
67. NUTMEG SAUCE
Put in saucepan sugar and cornstarch. Add water; stir and add butter and milk. Let boil for a few minutes. Add either nutmeg, vanilla, or ...
Combine ingredients. Let stand about ... stirring every 30 minutes. This sauce is great on pound cake. Try over ice ... great topping on cakes.
1. Rinse chicken, if needed. ... Cook just until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and/or green pepper.
70. PESTO SAUCE
In blender or food processor, crush or blend all ingredients except oil to a smooth paste. Slowly blend in oil and stir until smooth. Serve ...
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