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Results 61 - 70 of 466 for salted nut rolls
Mix together: Pat into 9 ... 2 cups mixed nuts over crust. Melt 10 ounce ... tablespoons butter. Pour over nuts. Bake at 350 degrees for 8 to 10 minutes.
62. SALTED NUT ROLL
Grease a 913 pan. Line ... spoon so that nuts will stick. Sprinkle remaining peanuts ... down. Refrigerate 2-4 hours until firm. Cut into pieces.
63. SALTED NUT ROLL
In ungreased 9 x 13 inch pan. Spread on peanuts in pan. Top with peanuts.
64. SALTED NUT ROLL
Spray 9x13 pan with Pam ... melted. Pour mix on top of peanuts and sprinkle rest of nuts on top. Press down with wet hand. Refrigerate until firm.
65. SALTED NUT ROLLS
Butter 11 x 13 inch ... chips, butter and sweetened condensed milk in microwave 1 minute. Pour over nuts. Add marshmallows. Put rest of nuts on top.
66. SALTED NUT ROLLS
Mix butter, salt, marshmallows and almond flavoring. ... until smooth and roll into balls. Let cool. Melt ... immediately roll in crushed peanuts.
67. SALTED NUT ROLL
Combine and bake 10-15 minutes ... top with 2 cups salted peanuts. Push peanuts into mix. Refrigerate. Return to room temperature before cutting.
68. SALTED NUT ROLLS
Mix and put in 9 x 13 inch ungreased pan. Bake 15 minutes at 350 degrees. Sprinkle 3 cups mini marshmallows right away. Bake in oven for 5 ...
69. SALTED NUT ROLL
Knead marshmallow creme and powdered ... into caramel mixture coating with fork, then roll in chopped peanuts, freeze until firm. Refrigerate.
70. SALTED NUT ROLL
Melt chips, butter, and milk. Mix with peanuts and marshmallows. Press into buttered 9 x 13 inch pan or roll in wax paper. Chill.
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