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Results 61 - 70 of 160 for rum punch123
61. DAIQUIRI PUNCH
Mix corn syrup and rum in punch bowl stirring to blend. Stir ... then carefully slide in ice ring and add lime. Makes about 25 - 4 ounce servings.
62. PLANTERS PUNCH
Mix all ingredients together. Serve over ice with pineapple wedge, orange twist and cherry on a toothpick.
Chill all the above. Slowly combine the sherbet with the juices, add the crushed pineapple and 7-UP in punch bowl and serve.
64. MAI THAI PUNCH
In a 4 quart non-metal container combine all ingredients; refrigerate. Serve over ice. Makes 12 one cup servings.
Mix all ingredients in a large punch bowl. Top with scoops of orange sherbet. For a pretty touch, add orange slices and mint leaves.
Bring cider and cinnamon to a boil. Reduce heat and add liquor, stirring until heated. Serve in a tall glass garnished with a cinnamon ...
67. PLANTER'S PUNCH
Mix and garnish with orange slices and cherries. Yields: 20 servings.
68. DAIQUIRI PUNCH
In a large mixing bowl, ... and vodka or rum. Place half of the ... with whole strawberries and mint leaves. Serve punch immediately. 10 servings.
69. MOOSE MILK PUNCH
Beat eggs and add milk, rum and liqueur. Overnight let ice ... serving. Sprinkle with nutmeg on top. (Can be made without the rum and liqueur.)
70. PLANTERS PUNCH
Mix ingredients and shake. Pour into glass filled with ice. Add 1 tablespoon grenadine and top with 1 1/4 ounces Myers rum.
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