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Results 61 - 70 of 109 for roasted boneless chicken breast
Sprinkle the cumin all over the chicken. Season with salt and ... brown the chicken breasts on the skin side until brown. Turn over and roast in a preheated oven 450 ... breasts and serve immediately.
Preheat oven to 475 degrees. ... with vegetable spray. Roast potatoes 15 minutes. Meanwhile, in ... skin away from chicken. Spread small amount of ... are tender. 4 servings.
Dip chicken in flour, sage, thyme and ... add cheese, salt and pepper. Stir constantly. Serve immediately after thickened over chicken and rice.
On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... with fresh thyme, if desired. Makes 4 servings.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Prep time: 5 minutes. Cook time: 15 minutes.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... rice. Garnish with fresh thyme if desired. Serves 4.
Spray 13 X 9 X ... cooking spray; arrange chicken in dish. Sprinkle chicken with ... and seasoned pepper. Roast in 400°F oven until meat ... cut, about 30 minutes.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... minutes. Cooking Time: 15 minutes. Makes 4 servings.
Preheat oven to 475°F. In ... toss to coat. Roast vegetables 25 minutes, stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.
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