Results 61 - 70 of 247 for raspberry lemonade

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Put strawberries through blender. Mix fruit and lemonade and chill. Add ginger ale just before serving.

Mix all ingredients together except ... with ginger ale. Any Kool-Aid can be used to change the color of the punch, but raspberry tastes best.

In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to ...

Dissolve kool-aid and sugar in water. Add frozen concentrates. Stir. Just before serving mix in ginger ale. Makes 1 1/2 gallons.

One half hour before guests arrive: In a huge punch bowl, combine sherbet, orange and lemon concentrates. Gently mix. Very slowly, pour in ...



Mix well all the ingredients except 7-Up or ginger ale. Chill well. Just before serving add the 7-Up or Ginger ale to taste.

Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet.

Mix the cranberry juice, lemonade, raspberries, water and 1 ... 2-3 spoons of the raspberry slush in a tall glass and fill to the top with 7-Up.

Mix together Jello, 4 cups water and sugar; boil for 3 minutes. Add frozen juices and pineapple juice; stir together. Just before serving ...

Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.

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