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Results 61 - 70 of 471 for potatoes tomatoes tomato paste
61. FISH STEW
In a large pot or ... and 1 can tomato soup. Add fish in cheesecloth. Layer with potatoes, onions, bacon, salt and ... minutes). Add shrimp last.
1. Preheat oven to 350 ... 4. Stir in tomato paste and sugar; season with salt ... 5. Arrange sliced potatoes evenly over contents of casserole. ... brown. Makes 4 servings.
Drain vegetables, except tomatoes. Brown meat with onion ... ingredients. Salt and pepper to taste. Bring to boil. Reduce heat. Cover and simmer.
64. SHEPHERD'S PIE
Makes 4 to 5 servings. ... Peel and boil potatoes until soft enough for mashing. ... cheese on top for last 5 minutes of baking time. Serve hot.
65. CHICKEN BOOYAH
16 quart cooker. 35 bowls. 10 pounds stewing chicken - remove skin before or after cooking. Leave moderate amount of fat on - no chunks of ...
66. SQUIRREL STEW
Cut up 3 squirrels in ... pepper, salt, onion, tomatoes, tomato paste, potatoes and frozen vegetables. Cook for ... with corn bread. Serves 6.
67. BEEF RAGOUT
1. Combine onions, green pepper ... until beef and potatoes are tender, 50 minutes to ... noodles or potatoes, if desired. Makes 6-8 servings.
Use kale, spinach, collards, Swiss ... seeds. Add the potato pieces, peeled or not, as ... several minutes. Thin tomato paste with about 2/3 cup water. ... Indian bread. Serves 6.
In a large, heavy skillet ... garlic and chili paste, and fry for 5 ... if necessary. Add tomatoes, spices and mint, and ... cooked. Add rice, potatoes, salt, and another 4-5 ... a sauce. Serves 4-6.
In a pan add a ... while. Also, add tomato paste, salt and pepper to ... boil, then add potatoes and let cook until done. ... be level with potatoes.
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