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Results 61 - 70 of 196 for pot round roast
61. CROCK POT MEAT
Put all ingredients in a 8 quart slow cooker for 24 hours. Shred an serve on buns.
Rub roast with seasonings and refrigerate (several ... a 4 quart pot with water. Saute garlic and ... marinated, but still rub with seasonings.
Saute onions in a deep-baking ... and soft, put roast into baking pan. Put pan ... of oven every hour and make sure none of mixture has burned.
Make 5-6 holes in roast, stuff with garlic. Brown ... Add carrots and potatoes, turn stove to medium and let cook for 1/2 hour more. Serves 4-6.
Punch deep holes into roast and force the marinade into ... carving. Pour pan liquid over slices (small amount). Also good sliced thin as cold cuts.
Wipe roast with damp paper towels. Combine ... covered over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Preheat oven to 350 degrees. ... roasting pan place roast. Cover with both cans ... butter, cheese and sour cream, pouring gravy from roast on top.
Wipe roast with damp paper towels. Combine ... covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Cut slit through center of steak, 3 to 4-inches long. Enlarge pocket to about 1-inch from all edges of meat. Rub inside with 1 teaspoon ...
Brown roast in large pot on all sides; drain any ... add to meat. Bring to a boil. Gravy should get thick, if not add more cornstarch and water.
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