Results 61 - 70 of 95 for pork loin rib chops

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Sprinkle both sides of pork chops with salt. Place pork chops ... pork chops occasionally until done, about 30 minutes longer. Makes 4 servings.

Brown pork chops in drippings in Dutch oven ... spiced apple rings. Continue cooking for one minute. Serve gravy over chops. Makes 6 servings.

Sprinkle both sides of chops with salt. Place chops in ... spooning sauce onto pork chops occasionally, until done, about 30 minutes longer. 4 servings.

Whisk together first 4 ingredients in small bowl. Arrange pork chops in shallow dish. Pour marinade ... Spoon salad over chops and serve. Serves 4.

Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...



Dredge chops with combined flour, 1 teaspoon ... cold water smooth; stir into gravy and stir until thickened. Pour over chops. Makes 4 servings.

Brown chops thoroughly without added fat. Salt. ... except rice and cook for 5 minutes. May be served over steamed rice or plain. Makes 4 portions.

Preheat oven to 350 degrees. Brown chops well on each side, 8 ... chops are tender. Turn chops once during baking. About 360 calories per serving.

Heat oil and butter in ... medium heat. Brown chops on one side; turn; arrange ... minutes. Add green pepper and cook 5 minutes. Garnish with tomato.

Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) ... chops are done. Let stand 5 minutes before serving. Makes 6-8 servings.

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