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Results 61 - 70 of 515 for pork fried
Flatten each slice of pork to about 1/3 inch thickness ... platter. Keep warm in oven. Cook remaining slices. Garnish with lemon slices and parsley.
Place oil in frying pan and heat up. Fry sliced pork chop until close to browned. ... sauce is almost dried out. Serve with hot steamed white rice.
Remove the tough skin from ... to cool. Slice pork thin. Mix with salt, water, ... remaining ingredients. Toss lightly and remove to a serving platter.
Trim the fat off the pork and slice into 1/8-inch thick ... reduce to half its volume. Adjust seasoning and pour over the pork. Serve immediately.
Cook Rice A Roni as ... onions, peppers and pork. Mix all into Rice ... mix into rice and other ingredients. Chicken or shrimp may also be used.
66. PORK FRIED RICE
Fry small pork pieces, add green onions and ... soya sauce, bean sprouts and scrambled eggs. Add pepper to taste. Cook eggs before adding them.
Trim fat from pork; cut into sliced 2 ... vermicelli, green onions and 1 tablespoon soy sauce; toss until thoroughly mixed, about 2 minutes. Serves 6.
68. PORK FRIED RICE
Cut pork into strips and fry. Add ... scrambled eggs. Add to meat; stir. Add rice, soy sauce to taste. Cook 15 minutes on simmer without a lid.
Spray jelly roll pan with ... bowl-plate. Dip the pork chops in egg mixture then ... minutes. For chicken bake 30 minutes on each side. Serves 4.
Scramble eggs with milk. Cook ... rice, eggs, and pork chops into skillet. Cook over medium heat until very hot. Serve with scallions and soy sauce.
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