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Results 61 - 70 of 277 for pork chops cabbage
Melt butter; add sesame seeds, ... cool. Toss into cabbage and onion at last minute. ... diced chicken may be added for a main course luncheon.
In bowl combine egg, salt, ... ground beef, ground pork and cooked rice; beat together with a fork. Immerse cabbage leaves in boiling water for ... sauce. Makes 6 servings.
This hearty Italian dish may ... longer. Separate the cabbage leaves, wash thoroughly in salt ... finely chopped salt pork in a 6 quart kettle. ... hard bread. Serves 4.
In 4 1/2 quart Dutch oven, brown pork cubes in hot cooking oil. ... broth, water, shredded cabbage, onion, sherry, bay leaf, ... 5 to 6 servings.
Core cabbage. Place in boiling water, ... in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hours.
66. STUFFED CABBAGE
Fill a very large pot ... boil. Parboil the cabbages for about 5 minutes until ... to cool. Finely chop the onion, bacon and garlic ... the ground beef, pork and veal. Cook until the ... chopped parsley and paprika.
Combine hamburger, rice, eggs, salt, ... and parsley. Soften cabbage leaves in boiling water and ... then tomatoes again. Chop up the remainder of the ... 10 large stuffed rolls.
Coat the pork with flour. Brown a little ... 5 minutes. Add cabbage and cover. Cook 15 minutes ... bake 1 hour. Remove the bay leaves and serve.
Heat oil; add celery and ... onion. Cook and stir until clear. Add cabbage and meat. Cover and cook 3 minutes leaving cabbage crisp. Serve on rice.
In 4 1/2 quart Dutch oven, brown pork in hot oil. Drain off ... beef broth, water, cabbage, onion, sherry, salt, paprika ... if desired. Serves 5-6.
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