Results 61 - 70 of 86 for pineapple drinks

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Stir together the brown sugar, water, salt, nutmeg, cinnamon, allspice and cloves. Bring to a boil. Break jelly with fork and mix carefully ...

Mix in punch bowl. Add chunk of ice.

Place ingredients in blender; process until slushy. Makes 2 medium glasses full.

In an 8 or 10 cup percolator put juices and water. In basket put remaining ingredients. Perk and serve. Serves 8 to 10 cups.

Mix and store in freezer. Use as needed. Use about 3 tablespoons of mix over ice cubes. Add 7-Up or Sprite to each glass.



Use a frozen juice can for a measure. Blend together all ingredients; pour over a scoop of sherbet and serve. Top drink with a stemmed cherry.

Sweeten to taste, although this should be about right. Place in a punch bowl with a large lump of ice. Add champagne last.

Simmer with a stick of cinnamon and 5 cloves.

Combine the above ingredients in a percolator. In filter basket, place 6 cinnamon sticks, 2 tablespoons whole allspice, and 1 tablespoon ...

In large saucepan, combine all ingredients. Simmer over low heat 10-15 minutes until hot. Serve hot in mugs or cups. 6 servings.

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