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Results 61 - 70 of about 870 for pineapple cranberry sauce
Combine reserved pineapple juice, cranberry juice and lemon juice in ... celery. Pour into a 9 x 13-inch pan. Chill until firm. Makes 8 servings.
Combine gelatin and hot water. ... dissolved. Stir on cranberry sauce. Add walnuts, pineapple and grapes. Pour into a ... chill overnight. Serves 16.
Dissolve Jello in water. Stir in cranberry sauce and stir until dissolved. Add pineapple with juice. Refrigerate.
64. CRANBERRY MOLD
Mix Jello, pineapple, cranberry sauce, and nuts. Pour boiling water over and mix well. Pour into a Jello mold and chill. Unmold and serve.
Drain pineapple juice into a medium bowl; ... large bowl, combine cranberry sauce and sugar. Remove bananas, discarding ... 15 minutes before cutting.
Dissolve Jello in boiling water. Stir in can of cranberry sauce until melted. Add undrained pineapple. Pour 1/2 mixture in ... at room temperature). Refrigerate.
Drain pineapple and cranberry sauce thoroughly and reserve juice (there ... cut in squares). Refrigerate for several hours. Salad can be frozen.
Dissolve jello in boiling water. Add cranberry sauce; stir well. Add orange ... (finely chopped), and pineapple. Chill until set. Yields 10 - 12 servings.
69. CRANBERRY SALAD
Soften cream cheese. Cut marshmallow ... Add cheese mixture, a little at a time, and continue whipping until stiff. Spread on cranberry salad.
Dissolve gelatin in 2 cups boiling water. Add cranberry jelly and mix with beater until smooth. Add pineapple, pineapple juice, and walnuts. Put in a mold. Refrigerate.
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