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Results 61 - 70 of 2,280 for pie crusts
61. LARD PIE CRUST
I know in this day ... fruit inside the pie was usually home grown and ... I use this crust when I want to impress ... little sugar to evenly brown.
No matter how much you ... to 5 single crusts. Combine the flour, sugar, ... for 30 minutes. Pie crust may be rolled out ... (2 tops/3 bottom crusts).
This recipe never fails! Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Makes pastry for 2 crust pie.
Mix all ingredients in a ... than your inverted pie dish. Remove top sheet wax ... oven preheats! Flakiest crust ever! This crust can be ... 2 crust pie recipes.
Preheat oven to 325°F. Cream together ricotta and cream cheese. Add eggs, beating them in one at a time. Add vanilla. Spoon in flour and ...
This Never Fail dough can ... smooth. Add remaining flour, mix thoroughly and refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.
Enough for 10 double crust pies. In a very large ... Flute edges and bake. Suitable for custards and pudding pies, pumpkin pies, cheesecake, etc.
68. EASY PIE CRUST
Blend all ingredients with a ... pin. Makes 1 pie crust. Note: If you need ... crust with a fork all over, then bake at 425°F for 20 minutes.
Combine flour, shortening and salt. ... and put in pie pan. Note: This can be ... well in refrigerator for a couple weeks. Makes 2 double crusts.
Mix graham cracker crumbs and ... of 9 inch pie plate with mixture and press ... graham cracker pie crust. Beat egg whites until ... 12 to 15 minutes.
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