Pickled Corn - Recipes - Page 7

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Results 61 - 70 of 177 for pickled corn

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61. JALAPENO CORN BREAD

Combine all ingredients. Pour into greased baking pan 11 x 7 x 1 1/2 inches. Bake at 375 degrees for about 30 minutes.

62. EASY CORN RELISH

Combine all ingredients in a saucepan and bring to a boil. Simmer for 4 or 5 minutes. Chill overnight or least several hours before ...

63. KING'S ARMS TAVERN CORN RELISH

Drain all of the ingredients well. Mix the ingredients together. Add salt and pepper to taste. Chill before serving.

64. CORN RELISH

In medium saucepan, combine all ingredients; mix well. Cook, stirring occasionally until mixture comes to a boil and thickens slightly. ...

65. CORN SALAD

Mix all ingredients. Chill overnight.

66. CORNED DEER, ELK OR SIMILAR MEAT (BEEF TOO)

Put 1 quart of water in pan and mix "cure" and brown sugar in and dissolve. Bring to a boil and stir until dissolved. Cool and after ...

67. CORNED BEEF AND PEACHES

Place meat and pickling spice in Dutch oven; cover with hot water. Cover and bake in 325 degree oven until tender, about 3 1/2 hours. Drain ...

68. HOMEMADE CORNED BEEF

Trim all fat from beef. Mix together water, salt and spices. Put a plate over beef to hold it in the brine. Allow to set for 48 hours.

69. CORNED VENISON

Mix salt in water until the egg and potato float, remove egg and potato, mix remaining ingredients, adding meat last. Keep covered in a ...

70. CHEDDAR JALAPENO CORN BREAD

In bowl, whisk meal, flour, powder, soda and salt. Add cheese, pimiento and peppers. Toss mixture well. Small bowl, whisk eggs and ...

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