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Results 61 - 70 of 465 for pecan crunch
Combine apple filling ingredients in ... are simmering, make crunch topping: Combine all dry ingredients ... 4-5 boxes of the Stouffer's apples.
This is our absolute favorite ... easily broken apart. Store the crunch in airtight containers. Note: Use of a candy thermometer is recommended.
Preheat oven to 350°F. Grease ... sugar. Top with chopped pecans. DO NOT STIR! Bake at 350°F for approximately 45 minutes or until cake tests done.
Sprinkle pecans in a lightly greased 9-inch ... in refrigerator or until firm. Break candy into serving pieces. Store in refrigerator. . Garber
Preheat oven to 350°F. Mix ... dish. Cover with crunch topping. Cook for 35 minutes. ... mix well. Add pecans. Mixture should be crumbly. ... topping begins to brown.
Combine potatoes, sugar, vanilla, butter, ... dish. Top with crunch mixture. Bake at 425 for ... ingredients. All time favorite recipe--THE BEST!
Mix all ingredients together and ... greased baking dish. Cover with Crunch Topping and bake. Oven temperature: 350 degrees. Time: 35 minutes.
Combine all ingredients and mix ... well. Stir in chopped pecans and sprinkle over potato mixture. Bake at 350 degrees for 35 minutes until bubbly.
Combine all ingredients together and ... all ingredients for crunch, and crumble over potatoes. Bake at 350 degrees for 35 minutes, uncovered.
Sift together flour, sugar, baking ... Sprinkle with nut crunch topping (see below). Bake in ... sugar (packed), chopped pecans and ground cinnamon in small bowl. Serves 8.
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