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Results 61 - 70 of 129 for paella in
In salad oil in large Dutch oven or paella pan, sauté chicken pieces until ... clams (lobster tails) on top; pour melted butter over all.
Cut chicken into serving pieces and sauté the pieces in butter with clove of garlic ... cooked. Butter a paella dish, an earthen-ware casserole or ... while it is baking.
63. PAELLA
Rinse chicken and pat dry; ... 15 minutes. Stir in rice and cover and simmer ... 313 Calories, 6 g. Fat, 108 mg. Cholesterol and 410 mg. Sodium.
Sauté the peppers, onions and garlic, but don't brown. Add the tomatoes, salt and broth. Bring to a boil, then add rice, stir. Bring ...
Try it with rolls and ... taste. Advance preparation: In skillet, brown the chicken pieces ... over ice cubes. Fill with cola. Add slice of lime.
Wash and boil clams, set ... head of garlic. In a deep, large fry pan, ... bowl to measure the water. You need 3 parts of water to 1 part rice.)
67. EASY PAELLA
Drain clams, reserving liquid. Add ... cups; set aside. In 6 quart Dutch oven over ... lemon. Garnish with parsley, if desired. Makes 8 servings.
68. GIL'S PAELLA
In Dutch oven, or large, heavy ... rice is cooked, about 10 to 15 minutes more and until clams open. Serve with bread and salad. Serves 4 to 6.
69. LAZY PAELLA
Advance preparation: In skillet brown chicken in the ... degree oven about 1 1/4 hours or until chicken, shrimp and rice are done. Makes 4 servings.
70. ONE POT PAELLA
In Dutch oven, brown sausage over ... artichokes and arrange on top with olives. Cover and cook 15 minutes more. Add tomatoes before serving and heat.
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