Old English Cheese Kraft - Recipes - Page 7

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Results 61 - 70 of 94 for old english cheese kraft

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61. CHEESE BALL

Mix together and chill. Shape into 2 balls. Roll in crushed pecans. Chill.

62. FRENCH CHEESE BREAD

Mix and melt all ingredients together. Put between slices of French bread. Wrap in foil and bake for about 20 minutes at 350 degrees.

63. CHEESE BALL

Mix and roll into ball. Refrigerate.

64. JULIA'S CHEESE BALL

Mix all ingredients together and refrigerate for 8 hours. Form into 1 large or 2 small balls. Roll in chopped pecans (walnuts). Wrap in ...

65. CHEESE BALL

Mix together until creamy. Refrigerate until solid enough to form into a ball. Roll ball in crushed walnuts. Serve with crackers.

66. CHEESE BREAD

Blend all ingredients except muffins. Spread mixture on muffins and broil for 8 minutes or until hot and bubbly. Serve immediately.

67. CHEESE BALL

Mix; refrigerate 1 hour. Form ball, roll in 1/2 cup chopped pecans.

68. KRAFT CHEESE DIP

Add all ingredients in small mixer bowl. Beat at medium speed until smooth.

69. APPETIZER CHEESE SPREAD HORS D'OEUVRES

Mix ingredients, then spread on thinly sliced bread rounds.

70. CHEESE CHOWDER

Cook vegetables in butter until ... vegetable mixture. Add cheese and stir until thick and bubbly. Season as desired and garnish with parsley.

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