Preheat the fryer. In a ... heat, brown the pork meat. Remove the meat from ... in the rice, green onions, dash of Tabasco pepper ... hot with Creole Mustard. Yield: 2 dozen.
Fry bacon until crisp. Remove ... Mix together sugar, mustard, garlic powder, salt and ... rinsed beans, except pork and beans; add right from ... Serves lots and lots!
Trim excess fat from chops; ... Add onion and green pepper to skillet and saute ... water, salt and mustard. Add pork chops. Bring to a boil; ... and chops are done.