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Results 61 - 70 of 200 for mustard dipping sauce
Power level: Medium. Temperature: 130. ... in center of dip. Cover with plastic wrap, ... DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.
Combine all ingredients in bowl. ... over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in refrigerator for months.
63. TANGY CRAB DIP
In a small bowl, combine mayonnaise, prepared mustard, worcestershire sauce, lemon juice, seasoned salt, ... blended. Serve with crackers. Serves 16.
64. BEAN DIP
Combine all the ingredients in ... with chopped chives. Makes 2 cups. Bean dips are good with cut-up raw vegetables or as spreads for sandwiches.
65. CHEESY CRAB DIP
Mix first 7 ingredients, add enough milk to make creamy. Stir in half the cheese. Fold in crab meat. Pour into a 1 qt. casserole dish. Top ...
66. CHALLET HAM DIP
Thoroughly combine first four ingredients. Gradually add milk, stirring until smooth.
About 30 minutes before serving: ... Serve cucumber with dip. Makes about 1 1/2 ... days ahead - refrigerate and remove 30 minutes to softened.
Blend chili sauce, mayonnaise, garlic, mustard, horseradish, Worcestershire, Tabasco, and ... Serve as a dip for Fritos, potato or plantain ... hours prior to serving.
69. DEVILED HAM DIP
Blend Worcestershire sauce, prepared mustard and onion with mayonnaise. Stir ... mayonnaise mixture and mix thoroughly. Yields: about 1 1/2 cups dip.
70. NACHO CHIP DIP
Brown ground beef and drain. ... 15-30 minutes. Remove from stove. Put into serving bowl and mix in cheese. Serve warm with chips for dipping.
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