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marinade peppercorn
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marinade peppercorn
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61.
GERMAN POT ROAST
Put meat in an earthen ... one. To make
marinade
, combine wine, vinegar, seasonings, ... minutes. Serve with hot buttered noodles. Serves 8 to 12.
Ingredients: 13 (cloves .. flour .. leaf .. oil .. peppercorns .. roast ...)
62.
GERMAN POT ROAST
Rub meat with salt, ginger ... meat and reserve
marinade
. Dry meat with paper ... potatoes cooked in their jackets or potato dumplings or noodles.
Ingredients: 19 (cloves .. leaves .. mustard .. off .. oil .. peppercorns ...)
63.
PORK LOIN WITH ROSEMARY APRICOT SAUCE
Marinate pork in mixture of ... Remove meat from
marinade
and place on bones in ... 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Ingredients: 15 (arrowroot .. brandy .. garlic .. jam .. juice .. leaf ...)
64.
ROAST PORK WITH APRICOT BRANDY SAUCE
1. Marinate pork in mixture ... Remove meat from
marinade
and place on rack in ... apricot puree and simmer 3 minutes. Strain and serve with meat.
Ingredients: 15 (arrowroot .. brandy .. broth .. garlic .. jam .. juice ...)
65.
BARBECUED LAMB SHANK WITH VERMOUTH
Marinate lamb shanks in vermouth, ... twice and spoon
marinade
over them. Broil lamb for ... be used for chicken, turkey or other cuts of lamb.
Ingredients: 10 (basil .. juice .. oil .. salt .. shanks .. tarragon ...)
66.
GRILLED TERIYAKI CHICKEN
Combine first 11 ingredients in ... Remove chicken from
marinade
, reserving
marinade
. Remove and ... Garnish, if desired. Yield: 4 to 8 servings.
Ingredients: 14 (endive .. garni .. juice .. leaves .. onion .. peppercorns ...)
67.
BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
In large screw-top jar, combine ... occasionally. Drain, reserving
marinade
. Grill chicken over medium ... teaspoon dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
68.
PEPPERED RIB-EYE OF BEEF
Place beef in 9x13 inch ... and vinegar. Pour
marinade
over beef. Cover and refrigerate ... Slice and serve immediately, passing sauce separately.
Ingredients: 8 (ground .. roast .. sauce .. vinegar ...)
69.
BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
In large screw-top jar, combine ... occasionally. Drain, reserving
marinade
. Grill chicken over medium ... teaspoon dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
70.
GERMAN-STYLE TURKEY THIGHS
In a large self-closing bag, ... spice, cloves, ginger,
peppercorns
, thyme and turkey. Seal ... turkey and strain
marinade
to measure 3 cups. In ... thick. 2 large servings.
Ingredients: 16 (cloves .. cornstarch .. leaf .. peppercorns .. raisins ...)
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