Place yams, onion, garlic, carrots, ... minutes. Puree the vegetables, after removing the bay ... smooth. Pass the soup through a sieve. Continue to ... 4 to 6 servings.
In 6 quart saucepot over ... stirring frequently until vegetables are crisp-tender. Add beef broth, ... Reduce heat to low; simmer 20 minutes until ... very soft and soup is thickened. Serve accompanied by ... desired. Makes 8-10 servings.
You may use either canned ... flavorful, as this soup is a clear broth. Cover ... soak while preparing vegetables. Bring to a boil, ... the last 10 minutes.