Results 61 - 65 of 65 for low sodium vegetable soup

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Heat oil in a large soup pot over medium-high heat. Add ... brown. Add in vegetables, thyme, salt, pepper. Reduce ... serve. Yield 4-6 servings.

Place yams, onion, garlic, carrots, ... minutes. Puree the vegetables, after removing the bay ... smooth. Pass the soup through a sieve. Continue to ... 4 to 6 servings.

In 6 quart saucepot over ... stirring frequently until vegetables are crisp-tender. Add beef broth, ... Reduce heat to low; simmer 20 minutes until ... very soft and soup is thickened. Serve accompanied by ... desired. Makes 8-10 servings.

You may use either canned ... flavorful, as this soup is a clear broth. Cover ... soak while preparing vegetables. Bring to a boil, ... the last 10 minutes.

Place vegetables and broth in saucepan. Bring ... stirring constantly, until soup is slightly thick and mixture ... Makes 4 servings, 1 cup each.

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