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Results 61 - 70 of 188 for lime season
Preheat oven to very hot, 475 degrees. Spray a non-stick cookie sheet or shallow baking pan liberally with cooking spray (or wipe with ...
Combine olive oil, red wine vinegar, lime juice, chopped onion, sugar, dried ... hours. (Best if refrigerated 48 hours!) Remove steak and drain.
63. ACAPULCO SALAD
Cool, refreshing vegetables dressed with a mild splash of cilantro. In large bowl, combine oranges and vegetables. In container with ...
64. SALSA VERDE
Combine all salsa ingredients in medium bowl, mix well. Refrigerate at least 30 minutes to blend flavors. Serve with white chili, recipe ...
Mix together; shake well.
With an electric mixer, beat ... with 3 tablespoons lime juice, stirring until smooth. Add ... goblets. Garnish with fresh berries or berry sauce.
67. MEXICAN CHICKEN
Mix dressing, juice and seasoning mix. Place chicken breasts on broiler rack. Brush with 1/2 of the dressing mixture. Broil for 8-10 ...
Preheat oven to 375°F. Chop ... 1 tomato. Slice lime in half. Juice 1/2 of ... Arrange between opening. Serve with salsa and/or sour cream.
69. POSOLE
Combine all ingredients except chili ... oregano, radishes and lime. Allow each guest to ... if stew is made a day ahead and reheated. Serves 8.
Marinate fish for at least one hour before cooking. Serves 30.
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