Lemon Butter Pasta - Recipes - Page 7

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Results 61 - 70 of 145 for lemon butter pasta

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61. ANGEL HAIR PASTA WITH CRAB

Cook pasta in large kettle of boiling ... medium heat, place butter and oil. Add green onions, ... minutes. Mix in lemon juice, crab and parsley. Cook, ... gently. Makes 4 servings.

62. HERBED CORNISH HEN WITH PASTA

Combine oil and lemon juice and pour over hens, ... mixture. Place cooked pasta on serving platter. Arrange hens ... serve immediately. Serves 4-6.

63. LITE PRAWNS AND PASTA

Combine lite soy sauce and ... keep warm. Heat butter in large skillet over medium ... combine cornstarch and lemon juice; stir into skillet with ... Serve immediately. Serves 4.

64. CAPELLI D ' ANGELO (ANGEL - HAIR PASTA) WITH SHRIMP AND HERBS

Cook the pasta in boiling salted water until ... the oil and butter and saute the garlic and ... pink. Add the lemon juice and herbs. Toss gently ... Parmesan cheese. Serves 2.

65. PASTA WITH SALMON AND PEAS

Saute garlic in butter and oil. Add salmon; cook ... Add parsley and stir. Cook pasta. Drain. Pour sauce over pasta and add lemon juice. Serve.

66. CRABMEAT AND ARTICHOKE HEARTS PASTA

Saute crabmeat, artichoke hearts, onions ... in cream, dill, lemon and bring to boil until ... Put 1 tablespoon butter in. After thick put in other ingredients. Serve over pasta.

67. JOE'S LEMON PASTA WITH CLAM SAUCE

Melt butter with oil in large skillet ... minutes). Add clams, lemon juice and lemon peel to ... Drain well. Add pasta and all but 1 tablespoon ... remaining parsley. Serves 4.

68. ENCHANTED FOREST PASTA

Heat half of oil and butter in non-stick skillet over high ... reserve. Add sherry, lemon zest, and dill to skillet ... Serve over warm pasta using dill sprigs as a garnish. Makes 4 servings.

69. SHRIMP, SCALLOPS AND PASTA

1. Cook pasta until just tender, drain and ... 2. Meanwhile, melt butter with remaining olive oil in ... tomatoes, parsley and lemon peel and toss gently. Serves ... bread. Double for 4.

70. SHRIMP SCAMPI AND PASTA

Saute garlic, onion and herbs in butter and olive oil over medium ... in oven, add lemon juice and parsley to remaining ... Serve immediately. Serves 4-6.

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