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Results 61 - 70 of 85 for lamb chop side
Rinse grape leaves. Fry onion ... grape leaves, shiny side down. Sprinkle each layer with ... side as a dip. May use 1 1/2 pounds ground beef.
62. RACK OF LAMB
Preheat oven to 500 degrees. ... Coat the meaty side with the paste. Put on ... 20 to 25 minutes. If rib bones begin to brown, cover with foil.
Have butcher bone leg of lamb, and cut it so ... put meat fat side up toward the heat, brush ... juicy. Cook longer if you want it more well done.
Trim off all the fat possible from lamb and sprinkle all sides with salt and pepper. Place ... carving. Serve with fried zucchini and roasted peppers.
65. MOUSSAKA
Brush both sides of eggplant slices with the ... same skillet cook lamb or beef, onion and garlic ... parsley, if desired. Makes 8 to 10 servings.
In large bowl, mix ground ... tightly, tucking in sides firmly. Spray large pot with Pam and place chops on bottom. Layer rolled leaves, ... on side as sauce.
Mix sour cream, salt, oregano, ... like fell from lamb. Rub sour cream mixture on both sides of lamb. (This part you ... grain. Garnish. 8 servings.
Trim fat off of lamb. Mix all ingredients together. ... 15 minutes each side or barbeque each side on ... Carve thinly against the grain. Serves 8.
Wash all the vegetables. Scoop ... meat mixture, arrange side by side. Add a little ... and 1/2 cup of water. Cook on to of stove for 60 minutes.
For Stuffing: Combine all ingredients ... push flour from sides of bowl into center and ... 1 hour). For Lamb: Preheat oven to 450 ... several minutes before slicing.
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