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Results 61 - 70 of 163 for kool-aid
Dissolve Kool-Aid and sugar in water; add ... make slushy; add ginger ale just before serving. Makes about 1 1/2 gallons or about 50 servings.
62. KOOL - AID PUNCH
Dissolve Kool-Aid and sugar in water. Add ... refrigerator. Just before serving, add 1 quart of 7-Up. Add ice. Mix and serve. Makes 6 quarts. Refreshing!
Mix dry ingredients together. Add ... different colors of Kool-aid. Can also be made ... water and 1/2 cup sugar. Cook until thick and smooth.
64. KOOL AID SHELL
Chill milk until partially frozen. ... fluffy. Add sugar and Kool Aid. Whip again until stiff. Pour into pie shell. Freeze until firm. Serves 6
65. KOOL - AID PIE
Beat milk and Kool-Aid until thick and comes to peak. Mix in sugar. Pour into graham cracker pie shell and refrigerate.
66. KOOL - AID PIE
Chill milk in freezer until ... whip well; add Kool-Aid. Make vanilla wafer crust. ... use presweetened Kool-Aid. Chill you milk in an ice tray.
67. KOOL AID PUNCH
Dissolve sugar in a large ... come to a boil. Cool and add Kool Aid and other ingredients except ginger ale. Add ginger ale just before serving.
68. KOOL AID SHERBET
Dissolve sugar and Kool Aid in the milk. Pour into ... smooth but not melted. Return to tray. Freeze until firm, about 2 hours. Makes 3/4 quart.
69. KOOL - AID PUNCH
Mix sugar and Kool-Aid with small amount of water. Pour into gallon container. Add pineapple juice and fill with water. Add ginger ale.
70. KOOL - AID PUNCH
Dissolve sugar and Kool-Aid in water. Add pineapple juice. Freeze just before serving. Add ginger ale.
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