Results 61 - 70 of 5,280 for italian

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

A refreshing Summertime treat! In a saucepan, bring sugar and water to a boil with the lemon peel; simmer uncovered for 10 minutes. Remove ...

Remove the skin and bones from 1/2 pound of salted codfish which has been soaked overnight (change the water several times). Cut the ...

Note: The traditional ricotta pie ... sugar for at least 1 month. This imparts a wonderful and authentic flavor to many Italian baked desserts.

Wash beef round, sprinkle with ... and some new Italian seasonings may be added the ... pasta. Add a bell pepper or two to the sauce, if desired.

This is a tasty way ... them using sweet Italian peppers, a thin-walled pointed, long, ... refrigerated or frozen for longer storage. Makes 4 servings.



If fresh basil is available, 1 tablespoon (or to your taste) may be minced and substituted for dried basil. Mix together oil, water, ...

Preheat oven to 350°F. FIRST: Mix ingredients in order given, in first group. SECOND: In a separate bowl, mix ingredients in second group. ...

Pizza is a budget-friendly and fun to make meal! Dissolve yeast in warm water, set aside for 5 minutes. In a large bowl, whisk together ...

For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...

Using a thin, sharp knife, make numerous X slits into the lamb roast all around. Push a sliver of garlic into each X. Combine lemon juice ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index