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Results 61 - 70 of 253 for hush puppies corn
Combine first 4 ingredients in a large bowl. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Do not over mix ...
Stir together above ingredients. Add buttermilk to make thick batter. Refrigerate for 30 minutes. Pour 1/2 to 1 inch oil in iron skillet. ...
Combine dry ingredients; add buttermilk, water, butter and egg. Mix well. Stir in onion and peppers. Carefully drop batter by teaspoonfuls ...
64. HUSH PUPPIES
(Use no milk.) Spoon into real hot cooking oil. Cook until hush puppies float to top.
Heat enough peanut oil for deep frying in skillet to 375 degrees. Mix all ingredients well and drop by spoonful into hot oil. Fry until ...
Mix all ingredients together. Drop by small spoonfuls into hot oil.
67. HUSH PUPPIES
Mix all ingredients together. Drop ... golden brown or hush puppy floats. Drain on paper ... For round hush puppies, use a small spoon. ... from side of tablespoon.
Mix dry ingredients. Add beaten egg and enough buttermilk to make a moist batter. Drop by teaspoonfuls into hot grease. Remove when ...
Add: Mix well. Add: Mix again.
70. HUSH PUPPIES
Mix flour, cornmeal, baking powder and salt. Add creamed corn, eggs and onions. Mix ... thoroughly. Fry in deep fat until golden brown (1 tbsp. each).
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