Generously butter bottom, sides and ... sprinkle with sliced almonds, rotating pan until sides ... and salt. Add to creamed mixture alternately with milk ... No frosting is needed.
Drain pineapple well. Reserve juice. ... 350°F for 25 to 30 minutes. Combine chocolate chips ... pineapple. Sprinkle with almonds. Allow to cool. Cut into bars. Makes 16 bars.
Spray (deerback or saddle mold) ... Beat sugar, egg, almond extract and milk. Add flour ... well. Sprinkle sliced almonds on the bottom of pan ... Sprinkle with powdered sugar.
Cream butter, 1/2 cup of ... the vanilla (or almond if you prefer). Mix in ... sprinkle with sliced almonds. Bake at 350°F for ... additional 1/2 hour to 1 hour.
Grind sugar, hazelnuts, flour and lemon peel to powder in processor. Blend in ... minutes. Stir in almond extract Transfer paste to shallow ... in the sliced almonds. Bend into crescent shapes. ... or 48 miniature horseshoes.
Ingredients: 10 (blend .. cookies .. flour .. jam .. peel .. sugar ...)
Break crackers into 4 pieces ... pan. Sprinkle sliced almonds over. Mix butter, butter and ... until it comes to a boil and stirring constantly. ... on foil to cool.
Stir together flour, baking powder ... Add egg and almond extract; beat well. Add flour ... and sprinkle with almonds. Bake in a 325 ... milk (3-4 teaspoons) to make icing of drizzling consistency.