| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 309 for how to make horseradish
61. HORSERADISH DIP
Combine cream cheese, mayonnaise and horseradish sauce until well blended. Stir ... ingredients. Chill. Serve with vegetables or chips. Makes 2 cups.
Soften the cream cheese. Blend in sugar, horseradish, lemon juice and Worcestershire sauce. Fold in whipping cream.
63. HORSERADISH DIP
Combine the cream cheese and ... smooth. Add the horseradish, Worcestershire sauce and salt; ... cauliflowerets, carrot sticks and celery strips.
Combine horseradish and dry mustard. Let stand ... horseradish mixture. Serve at once. for steak, ham, cheese, eggs and veggies. Yield: 1 1/2 cups.
Cut carrots into strips 1/4 ... Mix mayonnaise, onion, horseradish, salt and pepper. Spoon ... degree oven for 20 minutes. Yield 8 to 10 servings.
Boil sugar and vinegar together for 3 minutes. Add the horseradish and bring back to boiling. Add pectin and stir ... from the heat. Makes about 3 (6 ounce) jelly ... roast beef or seafood.
67. HORSERADISH DIP
Drain salmon. Remove skin, if ... cheese, sour cream, horseradish, salt and garlic powder ... with crackers and celery sticks. Makes 6-8 servings.
Combine horseradish, paprika and salt with cream in small bowl. Serve in separate dish. Makes 1 cup sauce. Delicious with roast beef.
Melt Velveeta cheese until soft enough to stir in mayonnaise and horseradish. When melting cheese do not make it soupy. Mix all together and serve on snack crackers.
Tear beef into small pieces, add to cream cheese, add Cheddar cheese and horseradish. The more horseradish the HOTTER. Mix together and refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables