Herb Mayo - Recipes - Page 7

Results 61 - 70 of 80 for herb mayo

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61. HERB DIP

Combine all ingredients. Cover and refrigerate for at least 2 hours to blend flavors.

Skin and bone chicken breast halves. Arrange chicken breasts in a 12 x 7 1/2 x 2 inch baking dish. Sprinkle green onions and tarragon atop ...

63. HERBED BUTTERMILK DRESSING

Combine first 8 ingredients in a small bowl; stir well, and let stand 5 minutes. Add mayonnaise; stir well. Add salt and pepper to taste. ...

64. HERB YOGURT DRESSING

Mix all ingredients until well blended. Serve over green salad or cold meat or fish. Makes 1 1/2 cups.

65. HERB DIP

Combine all ingredients in a bowl. Cover and refrigerate overnight. Serve with raw vegetables (crudite's). Makes about 2 cups of dip.

66. HERBED DRESSING

Combine ingredients and mix well.

67. HERB DIP

Mix well, serve with chips or raw vegetables.

68. CHEESE TOPPED HERB BREAD

Slice loaf of French bread in half, lightly toast. Spread mix on bread, return to oven.

69. HERBED BUTTERMILK DRESSING

Combine ingredients by hand. Mix well. Store in refrigerator. Yields 1 pint.

70. SPINACH SALAD WITH HERB DRESSING

Combine all ingredients except spinach, bacon and mushrooms, blending until smooth. Toss dressing with spinach; garnish with bacon and ...

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