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Results 61 - 70 of 106 for gnocchi
Fresh gnocchi can be found at most ... cream and season with black pepper. Pour over the gnocchi and sprinkle with freshly grated Parmesan cheese.
62. GNOCCHI
Stir farina into hot milk, add salt. Keep stirring with a wooden spoon until the farina begins to thicken. Cook slowly over low heat. Add ...
63. GNOCCHI
Rice potatoes and form into ... the lighter the gnocchi will be, but you may ... spaghetti sauce and freshly grated Romano cheese or Parmesan cheese.
Bring milk to boil; add 1/2 cup butter cut in pieces. Gradually add grits; stir and cook until like farina. Remove from heat, add salt and ...
65. CHEESE GNOCCHI
Mix together thoroughly. Roll in pencil thin strips and cut in 1/2" pieces. Cook as for spaghetti and serve with spaghetti sauce.
66. GNOCCHI
Boil potatoes with skin; cool and peel. Put through ricer. Add flour, egg, cheese, and salt. Knead. Roll in rope, size of your finger. Cut ...
67. CHEESE GNOCCHI
Sift flour. Combine flour, cheese, eggs and salt. Mix until well blended. Cut into pieces and roll into log cigar-shaped pastas. Cut each ...
68. GNOCCHI
Mix all ingredients well. Roll out and crease. Cook in boiling water until done. Serves 6.
69. GNOCCHI #2
Peel, cut and boil potatoes until you can pierce them easily with a fork, but don't overcook. Drain and put in a mixing bowl. Add the eggs ...
70. GNOCCHI
Bring milk to boil, add remaining ingredients and cook until thick. Place in buttered cookie sheet and chill. Cut into squares 4 x 4 inches ...
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