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Results 61 - 70 of 604 for glazed carrot
Melt butter in a large ... and nutmeg. Add carrot slices, tossing to coat thoroughly. ... are tender and richly glazed. Yield: 6 to 8 servings.
bring salt and water to a boil. Add carrots, cover and cook until ... And butter and pulp of orange. Heat thoroughly, mix in carrots and serve.
Place butter in small bowl. ... brown sugar. Place carrots in 1 quart casserole dish. ... High for 6-8 minutes or until carrots are fork tender.
Cut carrots in half crosswise; slice halves ... to a boil and cook 5 minutes. Add carrots. Reduce heat and simmer 2 to 3 minutes. Serves 4 to 6.
Cook carrots 12 minutes; pea pods for 2 minutes. Add honey; cook 2 minutes more.
66. GLAZED CARROTS
Simmer syrup and butter in skillet. Add carrots. Cook 10 minutes or until carrots are glazed, stirring frequently.
Steam carrots until tender and drain. In ... Add honey and parsley and brandy. Add carrots and lightly stir until carrots are glazed. Serves 6.
Boil carrots in water, drain and add ... stir in sugar. Add carrots, cook moderate heat turning several times until glazed. Garnish with parsley.
Peel carrots and parsnips; cut into 1/4 ... protein, 3 grams fat, 13 grams carbohydrate, 71 milligrams sodium, 0 milligrams cholesterol, 1 gram fiber.
Boil 8 small carrots until almost tender. Heat in ... and stir carefully to coat. Cook over low heat until glazed, turning frequently. Serves 4.
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