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Results 61 - 70 of 109 for garlic hummus
61. HUMMUS BI TAHINI
Stir tahini together with 3 of the cloves of garlic. Combine 1/2 cup lemon ... temperature with crackers or triangles of pita bread. Makes 4 cups.
In food processor or blender ... line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
64. HUMMUS
The traditional accompaniment for this ... raw vegetable. Place garlic, chick peas, tahini, lemon ... salt or pepper if desired. Makes 2 cups.
65. HUMMUS & TAHINI
Two cups of raw garbanzo makes 6 cups cooked beans. Soak beans overnight in water; add more water to cover and bring to a boil. Remove and ...
66. HUMMUS
Combine first 6 ingredients in food processor or blender. Blend until smooth. Transfer to a shallow serving dish. Drizzle with olive oil. ...
67. HUMMUS
In a blender or food processor puree all ingredients until smooth. Refrigerate for 1 hour. Serve with pita bread. Makes 1 1/2 cups.
68. HUMMUS BI TAHINI
Put aside a number of ... puree onion and garlic in lemon juice. Add chick ... and/or parsley as desired. Serve with pieces of warmed pita bread.
69. HUMMUS & TAHINA
Drain liquid from chick peas ... and cut up garlic cloves in processor, along with ... pita wedges. Keeps well in refrigerator for up to 2 weeks.
70. HUMMUS
Blend all ingredients until smooth. ... more liquid. Serve with pita and vegetables. This hummus keeps well in a glass jar in the refrigerator.
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