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Results 61 - 70 of 70 for fruit punch sherbet
61. FRUIT PUNCH
Chill all ingredients. Combine ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.
62. FRUIT GLOW PUNCH
In a large punch bowl combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. 28 servings, about 1/2 cup each.
Dissolve sugar in boiling water; ... into a chilled punch bowl; add apricot nectar, lemon ... with scoops of sherbet; garnish with fresh mint leaves, if desired.
64. FRUIT GLOW PUNCH
In punch bowl, combine concentrates and apple ... Add ice. Just before serving, spoon sherbet into punch bowl. Makes about 28 (1/2 cup) servings.
Blend cherries and bananas in ... juices, sugar and water; chill. Just before serving, add the ginger ale and sherbet. This makes about 50 cups.
Combine juices and water; chill. Pour juice mixture into punch bowl. Gradually stir in ginger ale. Spoon in sherbet. Yield: 24 servings.
67. FRUIT GLOW PUNCH
In large bunch bowl, combine concentrates, apple juice and stir in ginger ale. Spoon sherbert into bowl. Serve immediately; makes 28 ...
68. FRUIT GLOW PUNCH
In large punch bowl combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately. Serves 28.
69. FRUIT PUNCH
If you would like another color of punch, get another flavor of sherbet. Do not thaw juices, ... then add sherbet when ready to serve. Serves 24.
Combine concentrates and water in a punch bowl; stir until well blended. ... Float scoops of sherbet on punch. Serve immediately. About 12 servings.
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