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Results 61 - 70 of 72 for fried whiting fillets
Soak fermented black beans. Clean ... fish, adding egg white and salt. Knead well to ... Chinese say that "one likes it for half of his life!"
In a shallow bowl, beat the egg white until foamy, add milk and ... and pepper. Dip fillets in milk mixture, then coat ... fries and lemon wedges.
63. CORNFLAKE FISH
Wash filets and cut into serving pieces. Heat frying pan and grease lightly with olive oil. Prepare each fish piece by sprinkling with ...
Dip fish in seasoned flour, coating both sides. Heat the oil in large frying pan and fry the fish, turning to brown on both sides. Remove ...
Wash and dry fish. Lay ... 1 c. wine (white or dry rose) Salt and ... sauce over fish in a deep plate. This sauce is good on any grilled fish also.
Preheat oven to 500 degrees. Wash fillets. Cut into strips, if desired. Mix egg whites and water. Season fish and ... be used for oven-fried chicken. Use bread crumbs, cracker ... alone or skim milk.
Spray non - stick frying pan with non - stick spray. Heat to medium high, add chicken and brown on each side. Spray more vegetable spray if ...
68. SEAFOOD NORMANDE
Roll up fillets (these can also be stuffed ... Cook sauce 8 minutes or until smooth and thick. Stir in cream. Pour over seafood and serve at once.
69. SWEET SOUR PORK
You can double this sauce ... soy sauce, egg whites, and cornstarch until evenly ... pineapple to sauce and pour sauce over fried pork. Serves 4-6.
Place flour in shallow dish. Coat fish pieces with flour; set aside. In small saucepan, combine brown sugar, cornstarch, vinegar, ketchup, ...
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