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Results 61 - 70 of 416 for fried green tomatoes
Do not peel tomatoes, just slice 1/2 inch ... in shortening until brown on both sides. Turn only once. Sprinkle with salt and pepper and serve.
Cut tomatoes into 1/4-inch slices. Season with ... both sides. Heat grease in heavy skillet. Add tomatoes; fry slowly until browned, turning once.
Wash, slice and drain tomatoes. In large zip lock ... to coat each tomato with coating. Open bag, shake ... skillet and sprinkle again with salt.
Wash and dry tomatoes and cut out the hard ... oil. Dip each tomato slice in buttermilk, then in ... sides, turning once. Drain on paper towels.
Slice tomatoes in 3/4-inch slices. Drain slightly ... and pepper. Coat tomato slices with flour. Dip in ... Add more oil as needed. Serve warm.
Mix flour, cornmeal, milk and ... a batter. Slice tomatoes 3/8 inch thick. In a ... inch deep). Sprinkle tomato slices with salt and pepper. ... drain on paper towels.
Layer half of the tomatoes in greased baking dish. Sprinkle ... 350°F for about 30 minutes; uncover and bake another 10 minutes or until brown.
Dip in milk. Flour, then deep-fry in 2 cups hot oil.
Wash tomatoes and remove the outer part ... well mixed. Dip tomato slices into batter and drop ... warm in oven until serving. Makes 6 portions.
Combine egg and milk; set ... and pepper. Dip tomatoes in egg mix. Dredge in ... single layer of tomato slices in skillet and cook ... each side. Set aside.
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