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fried cube steak
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fried cube steak
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61.
COUNTRY FRIED STEAK
In a large, heavy pan ... of shortening. Coat
steak
in flour and season with ... tender. If gravy is not thick enough, add a little more flour.
Ingredients: 5 (flour .. steak ...)
62.
COUNTRY FRIED STEAK
Dip
steaks
in eggs. Mix flour, pepper, and dip
steak
in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Ingredients: 9 (fat .. flour .. lard .. milk .. steaks .. time ...)
63.
BEEF AND VEGETABLE STIR-FRY
In small saucepan over low heat, dissolve bouillon in water. Stir together soy sauce, vinegar, cornstarch and sugar. Stir in bouillon ...
Ingredients: 13 (cornstarch .. cubes .. oil .. sauce .. slices .. strips ...)
64.
STIR - FRIED BEEF AND VEGETABLES
Place frozen vegetables in a ... cut beef cubed
steaks
into bite-size strips. Set meat ... plates. Garnish with chow mein noodles. Makes 4 servings.
Ingredients: 9 (chestnuts .. cornstarch .. noodles .. sauce .. steaks ...)
65.
COUNTRY FRIED STEAK
Mix seasoning salt and flour, ... medium heat. Place
cube steaks
onto flour, coat heavily and ... brown on one side, then turn and cook other side.
Ingredients: 4 (flour .. oil .. salt .. steaks)
66.
OVEN FRIED STEAK
Beat all seasonings into egg. Dip meat into mixture, one piece at a time. Lay on baking pan after rolling in cornflake crumbs. Bake at 375 ...
Ingredients: 8 (bouillon .. egg .. paprika .. salt .. steaks ...)
67.
COUNTRY FRIED STEAK
Dredge in seasoned flour and fry quickly in hot fat until golden brown. Add 1/4 cup of water to skillet, cover and let simmer until tender. ...
Ingredients: 9 (flour .. steaks ...)
68.
CHICKEN FRIED STEAK
Mix egg in a wide soup bowl with salt, pepper, onion powder and garlic powder. Place bread crumbs in a wide soup bowl and dip meat on both ...
Ingredients: 4 (egg .. pieces ...)
69.
CHINESE SUPPER
Ingredients: 7 (oil .. sauce .. sprouts .. zucchini ...)
70.
BAKED STEAK CASSEROLE
Place
steak
in casserole dish. Cut potatoes ... until tender (during baking more water may be needed). May be baked at 325 degrees for 2 hours.
Ingredients: 2 (steak ...)
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