Results 61 - 70 of 159 for fried cube steak

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In a large, heavy pan ... of shortening. Coat steak in flour and season with ... tender. If gravy is not thick enough, add a little more flour.

Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.

In small saucepan over low heat, dissolve bouillon in water. Stir together soy sauce, vinegar, cornstarch and sugar. Stir in bouillon ...

Place frozen vegetables in a ... cut beef cubed steaks into bite-size strips. Set meat ... plates. Garnish with chow mein noodles. Makes 4 servings.

Mix seasoning salt and flour, ... medium heat. Place cube steaks onto flour, coat heavily and ... brown on one side, then turn and cook other side.



Beat all seasonings into egg. Dip meat into mixture, one piece at a time. Lay on baking pan after rolling in cornflake crumbs. Bake at 375 ...

Dredge in seasoned flour and fry quickly in hot fat until golden brown. Add 1/4 cup of water to skillet, cover and let simmer until tender. ...

Mix egg in a wide soup bowl with salt, pepper, onion powder and garlic powder. Place bread crumbs in a wide soup bowl and dip meat on both ...

Place steak in casserole dish. Cut potatoes ... until tender (during baking more water may be needed). May be baked at 325 degrees for 2 hours.

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