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Results 61 - 70 of 87 for fancy chicken
Mix first 5 ingredients together. In small bowl mix dressing. Pour over salad. Refrigerate.
62. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, ... with cheese and serve immediately. Makes about 6 servings.
63. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, ... with cheese and serve immediately. Makes about 5 servings.
Cut chicken in thin strips; then saute ... Cook until thickened and clear. Stir in soy sauce, season to taste and serve over portions of hot rice.
65. CHICKEN RISOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, ... minutes. Top with cheese and serve immediately. 6 servings.
Place chicken, butter, onion in large ... chicken, add sour cream and cook noodles. Return chicken to pot, stir and serve. Serves 4 to 6 people.
67. CHICKEN ROSOTTO
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, ... Top with cheese and serve immediately. Makes 6 servings.
On the day before the casserole is to be served, mix all items together except the cashews. Place in a 9 x 13-inch casserole and ...
Mince garlic. Chop vegetables. Combine ... to thicken. Cut chicken into 1 inch cubes. Combine ... chicken to reheat briefly. Add sauce and serve.
On day before, mix together soup, chicken, vegetables, onions, mushrooms, chestnuts, ... nuts. I use sunflower seeds. Bake at 350 for 45 minutes.
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