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Results 61 - 70 of 225 for dressing for fruit salad
Combine pineapple, apples, pear, banana, ... to moisten all fruit pieces. Cover and let stand ... serve, line a salad bowl with the lettuce leaves. ... may be substituted for apples and pears.
Mix well. Cover and chill.
Put 4 marshmallows in small jar, add enough cream to cover, let stand until dissolved, add 1 small package cream cheese. Mix thoroughly, ...
Gradually stir evaporated milk into ... concentrate and remaining ingredients. Chill; serve over fruit or cake, sprinkle with coconut if desired.
Fruits may be adjusted to your ... as a serving container. Prepare fruit and chill. SAUCE: Melt butter; add brown sugar then sour cream. Chill.
Blend the ingredients well. Keep refrigerated.
Combine all ingredients and mix well. Cook over low heat, stirring constantly, until mixture is thick and clear. Chill. Makes 1 1/4 cups.
Drain pineapple, reserving juice and ... except avocado. Pour dressing over fruit, tossing gently. Garnish with ... serving. Yields 6 servings.
Boil in sauce pan until thick, stirring constantly. Set aside to cool, when cool enough pour over fruit. Any fruit may be used, canned or fresh.
Mix well. Chill at least 1/2 hour before using. 3/4 cup or 12 tablespoons = 72 calories.
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