Combine in large mixing bowl: ... to make stiff dough. Cover bowl. Set to ... are plump. Add cinnamon to taste. Cool. Cut risen dough in half. For cinnamon rolls, roll out dough and ... 20 to 25 minutes.
THAW THE FROZEN BREAD DOUGH! Spray with Pam cooking ... dough in oven for 2 hours.) Pick apart 1 ... brown sugar, milk, cinnamon and pudding. Stir well. Pour ... degrees for 30 minutes.
In a medium saucepan, combine ... thick. Stir in cinnamon and nutmeg. Cool completely. To prepare dough, combine 1 cup flour, ... 2 equal portions. Roll each portion into a 12 ... up tightly as for jelly roll. Pinch seams to ... blended. Sprinkle over rolls. Bake at 375°F for ... warm. Yield: 2 dozen.
In bowl, dissolve dry yeast ... this and beat for 2 minutes. Add extra flour, enough for soft dough. Let rise until double ... in the flour. Roll out into a rectangle; spread ... sprinkle sugar and cinnamon on top and roll up ... 16-18 minutes. After rolls are taken out of the ... to make spreading consistency.
Thaw bread dough in refrigerator overnight. In morning, ... and white sugar, cinnamon and milk and drizzle over ... at 375 degrees for 25 minutes. While warm, drizzle ... powdered sugar and milk.
For dough: Combine sweet potato, butter ... soft dough forms, roll dough on floured surface into ... 15-20 minutes. While rolls are baking, combine glaze. When ... rolls. Makes 20 rolls.
Dissolve yeast in milk. Add ... oil board and roll out dough into a 1/4 inch thick ... 350 degree oven for 25 minutes. Glaze as soon ... ingredients together well. Mix.