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Results 61 - 70 of 318 for cut pork roast
Rub pork roast with cut sides of garlic. Mix remaining ... should be removed when thermometer registers 5 degrees lower than desired doneness.
62. BAKED BEAN STEW
Cook onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes. Add chicken and cook over medium heat until browned, 3 ...
Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly on cut side. Roll and tie with ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.
Cut pork into 1 inch cubes. In ... Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
65. CHALUDAS
Put all ingredients in a large pot or crock pot. Cover with water. Cook over low heat until meat is tender. In a crock pot cook on low ...
Put first 8 ingredients into ... meat from bones. Cut or shred meat into bite ... minutes of cooking, add zucchini. Serve with warm flour tortillas.
Use a roast tied with string instead of ... thick. After the pork has roasted for 2 hours, ... a sauce with the sliced pork. Makes 10 servings.
Drain pineapple, reserve 1/2 cup ... wok, stir fry pork with garlic, onion and ginger ... and vegetables together. Serves 4. Great over hot rice!
69. PORK RILLETTES
EARLY IN DAY OR UP ... Dutch oven, combine pork cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.
Drain pineapple, reserving 1/2 cup ... or Wok, stir-fry pork with garlic, onion and ginger ... heat. Mix pork and vegetables together. Serves 4.
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