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Results 61 - 70 of 561 for cucumber bread
Mix together cucumbers, peppers, and onions. Mix ... seed and pour over cucumbers. Let stand 2 hours. Stir often. Put in jars and refrigerate.
Soak 7 lb. medium sliced cucumbers in 3 gallon jar with ... to boil. Can and seal. Makes 13-14 pints. I use a large Revere pan instead of a jar.
Wash and slice cucumbers. Cut onions into quarters. ... 10 minutes for pints and 15 minutes for quarts. Makes 8 pints. Allow to sit for 2 weeks.
Mix all together and refrigerate. Makes 1/2 gallon.
Slice onions in thin rings. ... sliced vegetables, including cucumbers. Put some ice on ... jars, filling to over flowing, and seal. Makes 6 pints.
Peel and slice cucumbers and onions and let stand ... mustard 1 tsp. turmeric 1 tsp. cornstarch Bring to boil and boil 1 minute. Heat well and seal.
Slice pounds of cucumbers in a food processor. In ... for pint jars, 10 minutes for quarts. Let the jars cool gradually on a towel for 24 hours.
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
Combine sliced (1/4-inch) cucumbers and onions. Sprinkle generously (1/2 ... minutes. Avoid boiling (it softens the slices). Pack in sterilized jars.
Boil all ingredients except cucumber until onion is tender. Add ... cucumber in brine, slice them fresh. Process in water bath as usual. 3 pints.
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