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Results 61 - 70 of 561 for cucumber bread
Mix together cucumbers, peppers, and onions. Mix ... seed and pour over cucumbers. Let stand 2 hours. Stir often. Put in jars and refrigerate.
Peel and slice cucumbers and onions and let stand ... mustard 1 tsp. turmeric 1 tsp. cornstarch Bring to boil and boil 1 minute. Heat well and seal.
Boil all ingredients except cucumber until onion is tender. Add ... cucumber in brine, slice them fresh. Process in water bath as usual. 3 pints.
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
Combine sliced (1/4-inch) cucumbers and onions. Sprinkle generously (1/2 ... minutes. Avoid boiling (it softens the slices). Pack in sterilized jars.
Mix all together and refrigerate. Makes 1/2 gallon.
Slice pounds of cucumbers in a food processor. In ... for pint jars, 10 minutes for quarts. Let the jars cool gradually on a towel for 24 hours.
Soak 7 lb. medium sliced cucumbers in 3 gallon jar with ... to boil. Can and seal. Makes 13-14 pints. I use a large Revere pan instead of a jar.
Wash and slice cucumbers. Cut onions into quarters. ... 10 minutes for pints and 15 minutes for quarts. Makes 8 pints. Allow to sit for 2 weeks.
Slice onions in thin rings. ... sliced vegetables, including cucumbers. Put some ice on ... jars, filling to over flowing, and seal. Makes 6 pints.
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