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Results 61 - 70 of 97 for crock-pot apple butter
Mix all ingredients in crock pot. Cook on low all ... occasionally. If still lumpy, use egg beater and heat until smooth. Put in jars. Makes 7 half pints.
Put all ingredients in crockpot. Stir well and cook on low all night, uncovered. Put in sterile jars and cover tops with paraffin.
Cook in crock-pot on high for 3 hours, covered. Remove lid and cook for 5 hours, uncovered. Pour into sterile jars and seal.
Fill a 5-quart crock pot heaping full with finely chopped apples. (Tart apples are best.) ... occasionally. Place in small jars. Cool and freeze.
Heap crock-pot with the chopped apples. (Lid may not fit ... pound pressure in pressure cooker about 10 minutes. Makes 32 (2 tablespoon) servings.
Heap crock pot with the chopped apples. (Lid may not fit ... Yield: 32 (2 tbsp.) servings; Exchanges: 1/2 fruit; Cal: 33; Carb: 8 gm; Sodium: 24 mg.
Fill crock-pot heaping full of chopped apples (lid may not fit at ... and dark in color. Stir occasionally. Put in small jars, cool and freeze.
Peel and slice apples. Cook on low heat ... and return to crock pot. Add spices and cook ... lids and submerge in boiling water for 10 minutes.
Dice apples. In a large mixing bowl, add apples and other ingredients. Stir well. Pour into crock pot and cook 12 hours.
Fill crock pot heaping full of chopped apples. (Lid may not fit ... occasionally. Place in small jars. Cool and freeze. (Leave room for expansion.)
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